Atwater's (Menu)

15 S River Ln, Geneva
+1 630-208-8920

starter‏
Maryland crab fritters
14
Hudson Valley foie gras
13
Rillettes of White Marble Farms pork
13
Italian cheese plate
18
Domestic cheese plate
18
Charcuterie board
18
Second
Tomato basil bisque
7
Atwater’s salad
8
Roasted beet carpaccio
9
Caesar salad
8
main‏
Roulade of spring hare with ginger carrot puree
32
Ash crusted heart of aged beef strip loin with sauce bordelaise
38
Plum-glazed breast of pheasant, braised white asparagus
34
Herb grilled filet of angus beef
36
Maple Leaf Farms roast leg of duck stuffed with foie gras
34
Pan seared Mediterranean sea bass served whole, with pickled ramps
34
Grilled loin of ahi tuna
32

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